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Monthly Archive for December, 2010

Recipe of the Day #2

Pecan Squares Dough 160 g Flour 80 g Butter 1 tbsp Sugar 1 Eggyolk pinch of Salt 1 tbsp Icewater   ——-> put all ingredients together quickly and chill for 1 hour.  Preheat oven to 350°F  (300°F convection oven) Cut a square of baking parchment paper to line the bottom of a 9″x9″ square non-stick baking form. Roll out to cover the […]

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Recipe Of The Day #1

Swiss Anis Cookies (Anisbrötli, Chräbeli, Springerle) 4 Eggs (230 g – 250 g weight including shell) 450 g powdered Sugar pinch of Salt 2 tbsp Anis Seeds 1 tbsp Kirsch Snaps  ——-> mix all ingredients until light yellow mass 550 g – 600 g flour   ——–> add to the batter Roll out dough beween 2 […]

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